Our menu

For 46 years our menu has constantly changed, what has not changed is our way of thinking when cooking new dishes. We have always privileged fresh and quality products, preferably local. We seek to innovate with different techniques and season until we find the perfect point.

We have several dishes of our own creation * original and with unique history, ask your waiter.

We also have a children's menu, drinks and wine menu.

Menu index

Starters

Fritura-de-Calamares

Fried Calamari

Fried squid rings and parsley with Tartar Sauce
bisque-de-lamgosta-1

Lobster Bisque

Exquisite cream from the queen of our seas.
HA11-copia-scaled-pokoy6atb35zseywyv56y5fobyy6dg3uycrzvuksqw

Ixtapa Ceviche

Marinated strips of Fish Fillet with red onion and Chile Serrano Julienne.
Ceviche-Mixto-pkjw619l8zi09jcnevpk23vuxw4vwxu5vepi33l41c

Mixed Ceviche

Classic recipe from Caribbean fishermen, with tomato, onion and coriander.
Crema-de-Almeja-5-scaled-e1645543662118-pkw5wcoudjnm36sg0lnedn0flbe73fgh42am1tm2rs

Conch Chowder

Delightful Taste
crema-habichuela-800

Cream of Habichuela

Our famous Stringbean and vegetable soup – Prepared daily since 1977.
crepas-de-huitlacoche

Crepas de Huitlacoche

An authentic Mexican delicacy in Hollandaise sauce
Ensalda-Cesar-con-anchoas-1-pkjwfjemr0sw9ntugxket210uou4igviu5a4djkfq8

Cesar Salad

The emperor of Salads, prepared at your table. The original recipe, for Two.
ensalada-de-la-casa-800-nxvwkcdcanfggr081wt1rp20ov6f1pgel5two1h5s8

House Salad

Select crisp Lettuce, Carrot, Squash and Jicama in house dressing.
Guacamole

Guacamole

Prepared at the moment, accompanied with Mexican Salsa.
Jaibas-desnudas-1152x1536

Soft Shell Crabs

Deep fried served with avocado and Tortilla for a fine Taco.
pate-de-la-casa-2

Páte de la Maison

With Cumberland sauce and orange supreme.
HAB_-14a-copy-nwnx2idywyqpav5q2tr1ux3hjpo7gc910hhwhwlcw8

Lima Consome

Chicken broth with aromatic local Limes.
WhatsApp-Image-2022-02-14-at-21.19.36-e1645543346118-300x300

Tapa al Ajillo

Assorted Seafood with garlic fragrances prepared, Spanish style.

Main Course

arrachera

Ranch Style Steak

With refried Beans and Guacamole.
Brocheta-Vegetariana-al-Curry-con-Chutney-de-mango

Vegetarian Shish Kebob

Grilled Fruits and Vegetables with mango chutney curry sauce and rice.
calamares-rellenos - copia

Stuffed Calamari Rimini

Stuffed with shrimp & vegetables in lobster sauce and white wine sauce.
Camarones-al-coco

Coconut Shrimp Deep Fried

Served with two sauces.
Cochinita-Pibil

Cochinita pibil

Chicken seasoned with Achiote cooked in Banana leaf.
Cocobichuela-scaled-pokp13kqkj63wqpzw4nepevav4jabjpsotudmu8pe0

Our Famous Cocobichuela

Houndreds of Thoudsands of Satisfied Customers. Chunks of lobster and shrimp cooked in curry sauce served in a coconut shell with rice and garnished with tropical fruits.
Fajitas-De-pollo

Chicken fajitas

Served with refried beans and guacamole.
fajitas-vegetaranas-2

Vegetarian Fajitas

Delicious vegetarian dish.
Fettuccini-Mariscos-01-1024x683

Fetuccini ai Frutti di Mare

The Mediterranean recipe with a Caribbean touch.
Filete-de-Mero-2-300x300

Black Grouper Filet

Fresh Local Fish.
pescado-con-amaranto-800

Fish Fillet Amaranth

Breaded with amaranth and almond flakes. Served with two vinaigrettes, tamarind and mango, and tropical fruit (pico de gallo) on top.
Filete

Grilled Heart Fillet

langosta-jumbo-a-la-plancha-scaled-pkv84767wau0lxbjhwujbj4ik5nq1hevwnwivktdag

Grilled Jumbo – Sized Lobster

Fresh, delicious and cooked just right, served with 3 sauces.
medallones-rossini-800

Medallions Rossini

In a gravy and paté sauce, flambé with brandy and red wine.
Mixto-de-Mar

Seafood Parade

Served with two sauces.
New-York-a-la-parrilla

New York

Pechuga-a-la-Veronica

Chicken Breast Verónica

Stuffed with Banana and Prosciutto in a sweet Hawaiian sauce.
Pescado-ti-kin-xik

Pescado Tikin-Xic

Fish prepared with the authentic Mayan recipe.
Poc-chuc-2

Poc Chuc

A Classic from Yucatecan Cuisine.
pollo-parrilla

Grilled Chicken

Marinated with fine herbs.
Pollo-con-Mole

Chicken Mole Sauce

In the traditional finely-ground dark Puebla sauce.
Fajitas-de-Res

Beef Tips Fillet Mexican Style

Cooked as our grandmother used to for Sunday brunch.
Raviolis-al-pomodoro-2

Ravioli alla Genovese

Filled with spinach and ricotta cheese in tomato sauce.
relleno-negro

Relleno Negro

Traditional sauce of the Mayan Kitchen.
Rib-eye

Rib Eye

Steak-de-Camaron-tamarindo

Shrimp Steak

Shrimp Steak with 3 sauces to choose: tamarind , ginger or huitlacoche.
Suprema-de-Mero-1-scaled-pkvd4o6o35vxqn69nx7u1zmkjg4rxdvkpx4o0586mg

Grouper Supreme

Fish fillet stuffed with lobster in guava sauce.
Tenza-de-Calamar

Braided Squid with Garlic Sauce or...

Delicious grilled, onions or in a ginger or tamarind sauce.

Meat cuts

Filete

Grilled Heart Fillet

medallones-rossini-800

Medallions Rossini

In a gravy and paté sauce, flambé with brandy and red wine.
New-York-a-la-parrilla

New York

Rib-eye

Rib Eye

Desserts

HA01CAFE-MAYA

Flambeéd Beverages

A unique show, on one side of your table. Like Café Maya, an emblematic drink of the region, created in La Habichuela.
Cheesecake-1152x1536

Cheesecake

Budin-de-Maracuya

Passion fruit mousse

WhatsApp-Image-2022-02-14-at-23.18.03

Parfrait with Coconut Ice Cream

Pastel-de-Chocolate-1152x1536

Chocolate cake

Peras-al-vino-1152x1536

Pears with Wine