Restaurante La Habichuela Restaurante La Habichuela

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Recipe: Bean Cream

In some places they say habas, other alubias, beans or green beans. The truth is that in the old Castilian used in fairy tales like «Jack and the Beanstalk» Habichuela is any bean. We have served daily Bean Cream which is made based on beans for 27 years.

Start with good names of vegetables is the secret to making the real cream of beans. Braised French borrowed the word men is like a mirepoix of French cuisine.

Chop carrots, onions, garlic, leeks and celery. You can use other vegetables in the preparation of other types of broth. Cover lightly with flour. Cold Manquillo this, until golden. Cover with water. Blend. Wait and let the boil then simmer for at least 20 minutes until thickened. Correct the seasoning. Be careful not to add too much salt. Pour into bowls. Use pastry cream in a tube to make the design. We always serve Bean Cream accompanied by our homemade bread.

Recipe for 4 people

• ½ kilo green beans

• Carrots 60 grams

• 1 clove garlic

• Onion 80 gramos

• Celery 40 gramos

• Leek 60 gramos

• 4 tablespoons wheat flours

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