Restaurante La Habichuela Restaurante La Habichuela

Desserts

Flambé desserts

For two people

Crepe Suchard

Stuffed banana with chocolate sauce with Grand Marnier.

crepes Suzette

The classic French recipe.

Crepes with Caramel

Served with ice cream vainila and chopped walnuts.

Jubilee strawberries

Made with Creme de Cassis, Red Wine and Brandy.

Maison bananas

With banana liqueur and brandy,

topped with ice cream.

coffee Flamed

Café Maya

The creation of the house since its opening in 1977,

made with Xtabentun, brandy, cream and ground cinnamon

Spanish coffee

With Kahlua, Brandy and Cream.

Irish Coffee

With Whiskey and whipped cream.

Sexy coffee

With Amaretto Ice Cream.

Our Pastry

Kukulcan pyramid

Delicious solid chocolate and inside a delicate

Amaretto cream and fruit.

Golden Coconut Cake

Cassis served with ice cream

Ron Cake

Made with the traditional recipe of the Caribbean islands.

Napolitano Tiramizu

Grandma’s favorite.

Sacher Chocolate Cake

Chocolate jelly filling.

Lemon Chiffon Pay

Vanilla Caramel Flan

Parfait Glace to Kahlua

Coconut ice cream with fresh pineapple marinated in kirsch, covered

with kahlua and coconut gold.

ice

Vanilla and Coco.

Nieves

Lime or lemon.

Coffee

Our coffee comes from the best crops
Suconusco in the Highlands of Chiapas
considered one of the most aromatic of the world.
American
(Regular or Decaf)
Mexican
Prepared with cinnamon.
Expresso
cappuccino
Cold Coffee Smoothie
With a touch of Kalhua.
tea

Digestives

With a touch of Kalhua.
B & B
Amaretto
Sambuca
Galliano
Frangelico
Baileys
Grand Marnier
Strega
Chartreuse
Drambuie
Hennessy X.O.
Remy Martin X.O.
Remy Martin
Courvoisier
Martell Medaillon
Martell
Cordon Blue
Duque de Alba Brandy
Chinchon
Anis del Mico
Anis Chains
Liquor of 43
Xtabentun
Blue Xtabentun

Oportos

Ferreira

Old Taylor

10 Year Old Taylor


*Flambée at your table for two persons. Ask for our flambée coffees. Our cakes are homemade.

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