Fish & Seafood
FISH FILLET – $206
The best of the day’s catch, de-boned and prepared to your taste; grilled in garlic, breaded, amandine. Ask your waiter for other suggestions.
FISH FILLET AMARANTH – $218
Breaded with amaranth and almond flakes. Served eith tow vinagrettes, tamarind and mango, and tropical fruit pico de gallo, on top.
WHOLE FISH – $238
Ask for today’s sunrise fresh catch.
GROUPER SUPREME – $315
Fish fillet stuffed with lobster in guava sauce.
TUNA FISH STEAK – $253
Grilled in pink pepper.
STUFFED CALAMARI – $227
Stuffed with shrimp & vegetables in lobster sauce and white wine sauce.
SEAFOOD PARADE – $479
Fish fillet, jumbo shrimp and lobster tail, grilled in your choice of sauce.
Caribbean Lobster Tail
SPLENDID JUMBO SIZE GRILLED (10 OZ.—295 GRAMS) – $515
BESTIAL, THE KIND OF SIZE YOU’VE DREAMED OF. UP TO 16 OZ.—450 GRAMS BY THE OUNCE – $44
THERMIDOR IN THE MAJESTIC NEWBURG SAUCE – $529
SURF & TURF – $503
7 oz. of lobster tail, with grilled heart of beef filet.
SHRIMP STEAK – $268
Shrimp medallions with black mushroom sauce.
GINGER AND MUSHROOM SAUCE – $296
GRILLED WITH GARLIC BUTTER ON THE SIDE – $296
MARIEL – $296
Crispy deep fried and served with cranberry mayonnaise.
COCONUT SHRIMP DEEP FRIED – $296
TAMARIND SWEET & SOUR SAUCE – $296
The Famous Cocobichuela
MORE THAN 447,000 SERVED SO FAR¡
Chunks of lobster and shirmp cooked in curry sauce served in a coconut shell with rice and garnished with tropical fruits– $504
Shish Kabob Flambé
SHRIMP & LOBSTER – $368
SHRIMP & BEEF FILLET – $309
LOBSTER & BEEF FILLET – $368
*VEGETARIAN – $209
Poultry & Pasta
ROAST DOMESTIC DUCK IN PEAR SAUCE – $289
Cooked in pear sauce, flamed with kirsch.
1/2 GRILLED CHICKEN – $196
Marinated with fine herbs.
CHICKEN IN WINE SAUCE – $210
The classic french, red wine chicken recipe.
CHICKEN BREAST VERÓNICA – $210
Stuffed with banana and prosciutto in a sweet hawaiian sauce.
SEAFOOD FETTUCCINI IN GARLIC SAUCE – $198
The mediterranean recipe with a caribbean touch.
*FETTUCCINI WITH ZUCCHINI – $190
Sauteed zucchini and onion with parmesan cheese and a touch of anchovies.
RAVIOLI GENOVESE – $190
Filled with spinach and ricotta cheese in tomato sauce.
Choice cuts of export-grade beef served with vegetables and baked potato or rice
PETITE CHATEAUBRIAND – $276
HEART OF BEEF FILLET IN MOREL SAUCE – $297
NEW YORK—12 OZ. – $297
RIB-EYE—12 OZ. – $321
MEDALLIONS ROSSINI – $290
In a gravy and paté sauce, flambé with brandy and red wine.
*CREMA CONDE – $104
Cream of black bean soup.
*GUACAMOLE – $85
With crispy tortillas.
CHICKEN ENCHILADAS – $198
In a green tomato sauce with melted cheese.
SHRIMP VERACRUZ STYLE – $320
Capers, olives and fine herbs, slowly cooked with fresh tomatoes..
FISH FILLET VERACRUZ STYLE – $220
WHOLE FISH VERACRUZ STYLE – $254
CHICKEN IN MOLE – $212
In the traditional finely-ground dark Puebla sauce.
BEEF FILLET TIPS MEXICAN STYLE – $216
Cooked as our grandmother used to for sunday brunch.
Ask your waiter.
RANCH STYLE STEAK – $198
With refried beans and guacamole.
TAMPIQUEÑA BEEF FILLET – $278
Grilled strip of beef heart fillet with the traditional garnish of guacamole, refried beans, chicken enchilada, sliced onions and chile poblano strips [Not Hot].
*VEGETARIAN FAJITAS – $160
CHICKEN FAJITAS – $193
BEEF FAJITAS – $227
Served with refried beans and guacamole.
Ask for our dessert and cordial lists.
We have a great variety of table-top preparations. Our cakes are homemade.