Restaurante La Habichuela Restaurante La Habichuela

Entrees

Fish & Seafood

FISH FILLET – $206
The best of the day’s catch, de-boned and prepared to your taste; grilled in garlic, breaded, amandine. Ask your waiter for other suggestions.

FISH FILLET AMARANTH – $218
Breaded with amaranth and almond flakes. Served eith tow vinagrettes, tamarind and mango, and tropical fruit pico de gallo, on top.

WHOLE FISH – $238
Ask for today’s sunrise fresh catch.

GROUPER SUPREME – $315
Fish fillet stuffed with lobster in guava sauce.

TUNA FISH STEAK – $253
Grilled in pink pepper.

STUFFED CALAMARI – $227
Stuffed with shrimp & vegetables in lobster sauce and white wine sauce.

SEAFOOD PARADE – $479
Fish fillet, jumbo shrimp and lobster tail, grilled in your choice of sauce.

Caribbean Lobster Tail

SPLENDID JUMBO SIZE GRILLED (10 OZ.—295 GRAMS) – $515

BESTIAL, THE KIND OF SIZE YOU’VE DREAMED OF. UP TO 16 OZ.—450 GRAMS BY THE OUNCE – $44

THERMIDOR IN THE MAJESTIC NEWBURG SAUCE – $529

SURF & TURF – $503
7 oz. of lobster tail, with grilled heart of beef filet.

Giant Shrimp

SHRIMP STEAK – $268
Shrimp medallions with black mushroom sauce.

GINGER AND MUSHROOM SAUCE – $296

GRILLED WITH GARLIC BUTTER ON THE SIDE – $296

MARIEL – $296
Crispy deep fried and served with cranberry mayonnaise.

COCONUT SHRIMP DEEP FRIED – $296

TAMARIND SWEET & SOUR SAUCE – $296

The Famous Cocobichuela

MORE THAN 447,000 SERVED SO FAR¡
Chunks of lobster and shirmp cooked in curry sauce served in a coconut shell with rice and garnished with tropical fruits– $504

Shish Kabob Flambé

SHRIMP & LOBSTER – $368

SHRIMP & BEEF FILLET – $309

LOBSTER & BEEF FILLET – $368

*VEGETARIAN – $209

Poultry & Pasta

ROAST DOMESTIC DUCK IN PEAR SAUCE – $289
Cooked in pear sauce, flamed with kirsch.

1/2 GRILLED CHICKEN – $196
Marinated with fine herbs.

CHICKEN IN WINE SAUCE – $210
The classic french, red wine chicken recipe.

CHICKEN BREAST VERÓNICA – $210
Stuffed with banana and prosciutto in a sweet hawaiian sauce.

SEAFOOD FETTUCCINI IN GARLIC SAUCE – $198
The mediterranean recipe with a caribbean touch.

*FETTUCCINI WITH ZUCCHINI – $190
Sauteed zucchini and onion with parmesan cheese and a touch of anchovies.

RAVIOLI GENOVESE – $190
Filled with spinach and ricotta cheese in tomato sauce.

Steaks

Choice cuts of export-grade beef served with vegetables and baked potato or rice

PETITE CHATEAUBRIAND – $276

HEART OF BEEF FILLET IN MOREL SAUCE – $297

NEW YORK—12 OZ. – $297

RIB-EYE—12 OZ. – $321

MEDALLIONS ROSSINI – $290
In a gravy and paté sauce, flambé with brandy and red wine.

Mexican Specialties

*CREMA CONDE – $104
Cream of black bean soup.

*GUACAMOLE – $85
With crispy tortillas.

CHICKEN ENCHILADAS – $198
In a green tomato sauce with melted cheese.

SHRIMP VERACRUZ STYLE – $320
Capers, olives and fine herbs, slowly cooked with fresh tomatoes..

FISH FILLET VERACRUZ STYLE – $220

WHOLE FISH VERACRUZ STYLE – $254

CHICKEN IN MOLE – $212
In the traditional finely-ground dark Puebla sauce.

BEEF FILLET TIPS MEXICAN STYLE – $216
Cooked as our grandmother used to for sunday brunch.
Ask your waiter.

RANCH STYLE STEAK – $198
With refried beans and guacamole.

TAMPIQUEÑA BEEF FILLET – $278
Grilled strip of beef heart fillet with the traditional garnish of guacamole, refried beans, chicken enchilada, sliced onions and chile poblano strips [Not Hot].

Tex-Mex

*VEGETARIAN FAJITAS – $160

CHICKEN FAJITAS – $193

BEEF FAJITAS – $227
Served with refried beans and guacamole.

*VEGETARIAN DISHES
Ask for our dessert and cordial lists.

We have a great variety of table-top preparations. Our cakes are homemade.

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