SEAFOOD CEVICHE – $125
The Classic fisherman’s fresh mixed seafood cocktail
PARADISE CEVICHE – $125
Conch marinated in tropical citrus with a touch of fresh mint.
SHRIMP COCKTAIL – $125
Pink caribbean shrimp in fine cocktail sauce.
TAPA AL AJILLO – $134
Assorted seafood with garlic fragrances, spanish style.
FRIED CALAMARI – $116
Deep fried calamari rings and parsley with tartar sauce.
SHELLFISH AU GRATIN – $128
Fine selection of caribbean seafood in white sauce au gratin.
SOFT SHELL CRABS – $198
Deep fried served with avocado and tortilla for a fine taco.
*CUITLACOCHE CREPES – $119
An authentic Mexican delicacy in Hollandaise sauce.
PÂTÉ DE LA MAISON – $106
Served with cumberland sauce.
*CREAM OF HABICHUELA – $91
Famous stringbean and vegetables soup – Prepared daily since 1977.
LOBSTER BISQUE – $115
Exquisite cream of lobster.
CONCH CHOWDER – $104
The patron’s secret recipe.
*CREAM OF AVOCADO – $96
A cold soup of emerald avocado with aromatic herbs.
CANTINA SHRIMP BROTH – $96
With fresh and dried shrimp – A Mexico city classic.
*HOUSE SALAD – $103
The emperor of salads, prepared at your table, for two persons.
CAESAR SALAD – $227
The Original Recipe, Prepared at Your Table for Two Persons.
CAESAR SALAD WITH SHRIMP – $281
MORGAN’S SALAD $233
Steamed shellfish , tropical fruits, pecans and home-made mayonnaise, served in half pineapple.
All Prices are in Mexican Pesos, Includes Tax. Prices subject in exchange without previous notice