Restaurante La Habichuela Restaurante La Habichuela

Appetizers

Appetizers

SEAFOOD CEVICHE – $125
The Classic fisherman’s fresh mixed seafood cocktail

PARADISE CEVICHE – $125
Conch marinated in tropical citrus with a touch of fresh mint.

SHRIMP COCKTAIL – $125
Pink caribbean shrimp in fine cocktail sauce.

 TAPA AL AJILLO – $134
Assorted seafood with garlic fragrances, spanish style.

FRIED CALAMARI – $116
Deep fried calamari rings and parsley with tartar sauce.

SHELLFISH AU GRATIN – $128
Fine selection of caribbean seafood in white sauce au gratin.

SOFT SHELL CRABS – $198
Deep fried served with avocado and tortilla for a fine taco.

*CUITLACOCHE CREPES – $119
An authentic Mexican delicacy in Hollandaise sauce.

PÂTÉ DE LA MAISON – $106
Served with cumberland sauce.

Soups

*CREAM OF HABICHUELA – $91
Famous stringbean and vegetables soup – Prepared daily since 1977.

LOBSTER BISQUE – $115
Exquisite cream of lobster.

CONCH CHOWDER – $104
The patron’s secret recipe.

*CREAM OF AVOCADO – $96
A cold soup of emerald avocado with aromatic herbs.

CANTINA SHRIMP BROTH – $96
With fresh and dried shrimp – A Mexico city classic.

Salads

*HOUSE SALAD – $103
The emperor of salads, prepared at your table, for two persons.

CAESAR SALAD – $227
The Original Recipe, Prepared at Your Table for Two Persons.

CAESAR SALAD WITH SHRIMP – $281

MORGAN’S SALAD $233
Steamed shellfish , tropical fruits, pecans and home-made mayonnaise, served in half pineapple.


*Vegetarian dishes

All Prices are in Mexican Pesos, Includes Tax. Prices subject in exchange without previous notice

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